A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision.
The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms.
download The World of Culinary Management: Leadership and Development of Human Resources (6th Edition) (What's New in Culinary & Hospitality) pdf free
The World of Culinary Management: Leadership and Development of Human Resources (6th Edition) (What's New in Culinary & Hospitality) download
The World of Culinary Management: Leadership and Development of Human Resources (6th Edition) (What's New in Culinary & Hospitality) pdf
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.